Cool Food Art

Format Price Qty

Kids love to play with their food! This inventive series introduces readers to food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe includes step-by-step instructions on how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about these cookbooks! Checkerboard is an imprint of ABDO Publishing Company.

Title   ATOS Format Qty
Cool Food Art (2 titles)
Cool Sandwich Food Art: Easy Recipes That Make Food Fun to Eat!
Cool Snack Food Art: Easy Recipes That Make Food Fun to Eat!
  • New! Fall 2023
  • New! Spring 2023
  • New! Fall 2022
Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF014000, JNF006000, JNF015000
Genre Nonfiction
Subject Arts, Crafts & Makerspace
Copyright 2011
Division Abdo Publishing
Imprint Checkerboard Library
Language English
Number of Pages 32
Season 2010-09-01
ISBN 9781616133610, 9781617872907
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Dewey 641, 946
Graphics Full-color photographs
Dimensions 8 x 8
Features Glossary of key words, Index, Reviewed, and Table of contents
Online Resources FREE! Booklinks Nonfiction Network

Cool Food Art – Horn Book Guide

Each book begins with kitchen basics—safety, ingredients, equipment, techniques—necessary to prepare the volumes “food art.” Photographs provide clear step-by-step instructions as well as images of the finished products. . .[and] improvisation is encouraged.

Cool Food Art – School Library Journal, Series Made Simple

. . .this series assumes a. . .comfortable footing with cooking and encourages readers to stretch their imaginations beyond the eight dishes offered in each title. Helpful starting points include a page devoted to foods that can be made into facial features: eyes (blueberries on banana slices, grape halves on marshmallows), noses (cantaloupe ball, baby carrot), and mouths (lemon slice, red pepper top). Some of the finished products that evoke the works of Saxton Freymann require paring-knife skills; others involve simply shaping the food and arranging it on the plate or cupcake. All of the projects require adult supervision. . . .The ingredients mesh well to make dishes that will taste as appealing as they look