Cool Recipes for Your Health
Learn to cook for anyone! The Cool Recipes for Your Health series gives young readers the tools to make healthy and tasty dishes for anybody, anytime. Each book has kid-tested, easy recipes to fit every taste and need, from vegetarians and healthy eaters to those living with diabetes or common food allergies including gluten intolerance, lactose intolerance, and peanut or tree nut allergies. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each safe and healthy recipe. Let kids leap into cooking--and love it!
Aligned to Common Core Standards and correlated to state standards.
Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
- New! Spring 2022
- New! Fall 2021
- New! Spring 2021
|Interest Level||Grade 3 - Grade 6|
|Reading Level||Grade 4|
|BISACS||JNF014000, JNF024010, JNF015000|
|Subject||Arts, Crafts & Makerspace, Health|
|Number of Pages||32|
|Title Format||Reinforced Library Bound Hardcovers, Anywhere eBooks|
|Dimensions||8 x 8|
|Features||Glossary of key words, Index, Reviewed, and Table of contents|
|Online Resources||FREE! Booklinks Nonfiction Network|
Cool Wheat–Free Recipes, Cool Meat–Free Recipes (Cool Recipes for Your Health) – Library Media Connection
These eye-catching books touch on two popular diet trends. . . . After relaying reasons behind these trends, the books share, in helpful picture format, the tools and ingredients necessary to make the recipes. Especially noteworthy are the cooking terms. . . .The books do offer a lot in regards to gathering, preparing, and the cooking process that makes them definitely worthwhile.
Cool Recipes for Your Health – School Library Journal, Series Made Simple
It’s not impossible for kids with dietary restrictions to find recipes in general-interest children’s cookbooks, but it’s not easy, either. These titles are a welcome addition. Each one features eight medium-to-easy recipes paired with color photos and bracketed by information about the reasons why people may choose or need to restrict their diet and how to make cooking to these specifications easier. Start a conversation and fill an inclusion gap with this series.