Cool Wheat-Free Recipes: Delicious & Fun Foods Without Gluten

Format Price Qty

The Cool Recipes for Your Health series gives young readers the tools to make healthy, tasty--and safe--dishes for anybody, anytime. This book has kid-tested, easy refined wheat-free (gluten-free) recipes, perfect for those dealing with a gluten intolerance or celiac disease. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe, such as Blueberry Pancakes and Avocado Tacos. Let kids leap into cooking--and love it!

Aligned to Common Core Standards and correlated to state standards.

Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF014000, JNF024010
Genre Nonfiction
Subject Arts, Crafts & Makerspace, Health
Copyright 2013
Division Abdo Publishing
Imprint Checkerboard Library
Language English
Number of Pages 32
Season 2013-01-01
ISBN 9781617835865, 9781614809456
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Dewey 641.5
Graphics Full-color photographs
Dimensions 8 x 8
Lexile 690
Guided Reading Level P
ATOS Interest Level Not AR
Accelerated Reader® Quiz NOT AR
Features Glossary of key words, Index, Reviewed, and Table of contents
Online Resources FREE! Booklinks Nonfiction Network

Cool Wheat–Free Recipes, Cool Meat–Free Recipes (Cool Recipes for Your Health) – Library Media Connection

These eye-catching books touch on two popular diet trends. . . . After relaying reasons behind these trends, the books share, in helpful picture format, the tools and ingredients necessary to make the recipes. Especially noteworthy are the cooking terms. . . .The books do offer a lot in regards to gathering, preparing, and the cooking process that makes them definitely worthwhile.

Cool Recipes for Your Health – School Library Journal, Series Made Simple

It’s not impossible for kids with dietary restrictions to find recipes in general-interest children’s cookbooks, but it’s not easy, either. These titles are a welcome addition. Each one features eight medium-to-easy recipes paired with color photos and bracketed by information about the reasons why people may choose or need to restrict their diet and how to make cooking to these specifications easier. Start a conversation and fill an inclusion gap with this series.

Author: Nancy Tuminelly