Cool Cooking Up Chili: Beyond the Basics for Kids Who Cook

Format Price Qty
$22.95
$37.95

Get cooking with an up-and-coming chef today! Check out the recipes of Cool Cooking Up Chili. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to host an awesome chili celebration, fix up a tasty black bean chili, make some saucy coleslaw sides, pack a punch of flavor in kickin' chile brownies and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics!

Aligned to Common Core Standards and correlated to state standards.

Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF014000, JNF024010
Genre Nonfiction
Subject Arts, Crafts & Makerspace
Copyright 2014
Division Abdo Publishing
Imprint Checkerboard Library
Language English
Number of Pages 32
Season 2014-01-01
ISBN 9781624030871, 9781629680828
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Graphics Full-color photographs
Dimensions 8 x 8
Lexile 720
Guided Reading Level P
Accelerated Reader® Quiz NOT AR
Features Glossary of key words, Index, Reviewed, and Table of contents
Online Resources FREE! Booklinks Nonfiction Network
 

Cool Young Chefs - Horn Book Guide

Each volume emphasizes characteristics of being a good cook (efficiency, creativity, organization, etc.); introduces a cooking technique and safety guidelines; and includes nine not-too-difficult, kid-appealing recipes—caramelized onion dip, black bean chili, breakfast bakes, kebabs, and more—with variations. Clear step-by-step directions include helpful color photos. . . [This is a] useful, accessible series.

Author: Lisa Wagner