Food Dudes Set 2

Format Price Qty

From crunchy chicken to sparkling soda, chances are the treats you love were created by Food Dudes! This series unwraps the facts behind these tasty concoctions and their talented creators. Readers will get the scoop on each innovator's childhood, education, early career, and climb to the top. Easy-to-read text accompanied by full-color and historic photos will leave you hungry for more. Extra morsels such as a timeline and a sidebar add to this recipe for fun. So pull up a chair and dig in to Food Dudes!

Aligned to Common Core standards and correlated to state standards.

Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Title   ATOS Format Qty
Food Dudes Set 2 (6 titles)
Caleb Davis Bradham: Pepsi-Cola Inventor 5.0
Colonel Harland Sanders: KFC Creator 4.7
Dave Thomas: Wendy's Founder 4.7
Ettore Boiardi: Chef Boyardee Manufacturer 4.8
John Pemberton: Coca-Cola Developer 5.1
Tom Monaghan: Domino's Pizza Innovator 4.5
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Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF007000, JNF014000, JNF061010
Genre Nonfiction
Subject Biographies, Careers
Copyright 2015
Division Abdo Publishing
Imprint Checkerboard Library
Language English
Number of Pages 32
Season 2014-08-01
ISBN 9781624033131, 9781629685991
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Dewey 338, 647
Graphics Full-color photographs
Dimensions 8 x 8
Lexile 0
Features Glossary of key words, Index, Reviewed, Table of contents, and Timeline of key events
Online Resources FREE! Booklinks Nonfiction Network

Food Dudes Set 2 - School Library Journal, Series Made Simple

This series about fast-food inventors and entrepreneurs serves up a surprisingly rich informational feast. Each book explores the cultural context of the innovator in question, exploring the rationale for creating the food and exploring why America responded so enthusiastically to it. As a whole, the design is clean, bright, and engaging. Although the subject is fast food, these books are nutritious in quality. Highly recommended for reluctant readers.