Food Science: You Are What You Eat
This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field.
Aligned to Common Core Standards and correlated to state standards.
Essential Library is an imprint of Abdo Publishing, a division of ABDO.
|Interest Level||Grade 6 - Grade 12|
|Reading Level||Grade 8|
|Subject||Science & Technology|
|Number of Pages||112|
|Title Format||Reinforced Library Bound Hardcovers, Anywhere eBooks|
|Graphics||Full-color photographs, Historical photographs|
|Dimensions||9.75 x 8.5|
|Features||Detailed maps, Glossary of key words, Index, Informative sidebars, Reviewed, Table of contents, and Timeline of key events|
|Online Resources||FREE! Booklinks Nonfiction Network|
History of Science - School Library Journal, Series Made Simple
This well-researched series presents eight scientific fields of study and explores their origins, current impact, and future implications. Beginning with an attention-grabbing introduction, the narrative is engaging, immersing readers in the histories of these subjects. Complex scientific principles are made accessible through meaningful, straightforward language, and in-text citations and source notes provide greater credibility and authority. Historical photographs are numerous and put a face on the men and women who have shaped science. A first-purchase consideration.