Eating Organic

Format Price Qty
$22.95
$38.95

Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions.

Aligned to Common Core Standards and correlated to state standards.

Core Library is an imprint of Abdo Publishing, a division of ABDO.

Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF014000, JNF022000
Genre Nonfiction
Subject Health, Social Studies
Copyright 2016
Division Abdo Publishing
Imprint Core Library
Language English
Number of Pages 48
Season 2015-08-01
ISBN 9781624038624, 9781629699288
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Dewey 641.3
Graphics Full-color photographs
Dimensions 7.25 x 9.25
Lexile 920
Guided Reading Level T
ATOS Reading Level 6.1
ATOS Interest Level MG
Accelerated Reader® Quiz 175691
Accelerated Reader® Points 1.0
Features Glossary of key words, Index, and Reviewed
Online Resources FREE! Core Library Connection
FREE! Booklinks Nonfiction Network
 

Food Matters – School Library Journal, Series Made Simple

Although all people need to eat, not all of us tend to think about where our food comes from and what goes into producing it. Providing pros and cons related to the issues, this series outlines ways in which people can become well-informed, responsible, and safe food consumers. Each book begins with a chapter that addresses readers in the second person, making the topic relevant to the audience. Appealing captioned color photos, charts, and sidebars provide additional information that supplements the main text. A “What’s the Big Idea?” feature urges students to do a close reading and answer text-based questions, and a “Consider Your Audience” feature prompts them to adapt text and write a blog post. A well-rounded, engaging series.

Author: Rebecca Rissman

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