Cool Wild Game Recipes: Main Dishes for Beginning Chefs

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Full of delicious recipes, Cool Wild Game Recipes is sure to inspire young chefs in the making. Kids will learn to make BBQ duck, whip up some venison tacos and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF014000, JNF024010
Genre Nonfiction
Subject Arts, Crafts & Makerspace
Copyright 2017
Division Abdo Publishing
Imprint Checkerboard Library
Language English
Number of Pages 32
Season 2016-12-15
ISBN 9781680781373, 9781680775570
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Dewey 641.82
Graphics Full-color photographs
Dimensions 8 x 8
Lexile 530 IG
Guided Reading Level N
Features Glossary of key words, Index, Reviewed, and Table of contents
Online Resources FREE! Booklinks Nonfiction Network

Cool Main Dish Recipes – School Library Journal, Series Made Simple

It’s all protein in these vocabulary-rich cookbooks—vegetarians need not apply! Recipe instructions are detailed enough for novice chefs, providing good descriptive text in each step and photographs of key moments in the process. Kids will gain practice with basic techniques, such as frying, baking, and sautéing, and can experiment with casseroles, braising, and roasting. Wild Game notably covers nongrocery meat, and Fish contains especially useful tips for selecting out fresh fish, freezing fish, and removing bones. Veteran kids’ cookbook author Kuskowski packs these dishes with an amount of flavor that is unusual for this age range; ingredients like cumin, ginger, black pepper, hot pepper flakes, cayenne, Old Bay spice mix, and curry paste will appeal to the appetites of families for whom the bottle of hot sauce is never far from reach. Gender neutral cooking instruction for meat eaters with an extra punch of flavor.

Author: Parker Nikko