Baking Encyclopedia
This title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Features include sections on baking basics, preparation and safety, common ingredients used in baking, and baking techniques. Informative sidebars provide additional information. Aligned to Common Core Standards and correlated to state standards. Encyclopedias is an imprint of Abdo Reference, a division of ABDO.
| Interest Level | Grade 3 - Grade 9 |
|---|---|
| Reading Level | Grade 5 |
| BISACS | JNF048040, JNF051120 |
| Genre | Nonfiction |
| Copyright | 2025 |
| Division | Abdo Reference |
| Imprint | Encyclopedias |
| Language | English |
| Number of Pages | 192 |
| Season | 2024-08-01 |
| ISBN | 9781098294366, 9798384913634 |
|---|---|
| Title Format | Reinforced Library Bound Hardcovers, Multi-user eBook |
| Dewey | 641.86 |
| Dimensions | 7.25 x 9.25 |
| Lexile | 660 L |
| ATOS Interest Level | Not AR |
| Accelerated Reader® Quiz | Not AR |
The Baking Encyclopedia - Jean Greenlaw
Many children love baking and eating the results of their endeavors. The Baking Encyclopedia (Zoey Schrader, Abdo, 2025, 192 pages, $52.79) begins with basics, preparation and safety, ingredients and techniques. The bulk of the book provides instructions for creating cakes and cupcakes, cookies and bars, pies and tarts, muffins and quick breads, and yeast breads. This will keep bakers busy for an extended time!
