Editorial Review
The Baking Encyclopedia - Jean Greenlaw
Many children love baking and eating the results of their endeavors. The Baking Encyclopedia (Zoey Schrader, Abdo, 2025, 192 pages, $52.79) begins with basics, preparation and safety, ingredients and techniques. The bulk of the book provides instructions for creating cakes and cupcakes, cookies and bars, pies and tarts, muffins and quick breads, and yeast breads. This will keep bakers busy for an extended time!
—The Baking Encyclopedia - Jean Greenlaw
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