Cool Cooking – School Library Journal
The general instruction pages and the eight or so recipes that follow are written in clear, informal prose and illustrated with bright, sharp color photographs. The bindings and covers have a glossy finish for easy cleanup. Some dishes are simple and could easily be made by the target audience without much adult assistance. Others are more involved. Icons in the text suggest when help may be needed. The finished dishes are, if not spectacular, at least tasty. All of the ingredients are easily obtainable.
—Cool Cooking – School Library Journal
- New! Spring 2022
- New! Fall 2021
- New! Spring 2021