Cool Cooking

Format Price Qty

Kids love to cook! They will have fun learning about and making delicious and nutritious recipes for breakfast, lunch, dinner, snacks, sweets and special occasions. Basic cooking techniques, tools and ingredients are illustrated so kids can quickly see what is needed to prepare each recipe. Each book contains kid-tested cool recipes that will inspire young cooks to experiment with their own ideas.

Title   ATOS Format Qty
Cool Cooking (6 titles)
Cool Cuisine for Super Sleepovers: Easy Recipes for Kids to Cook 4.9
Cool Foods for Fun Fiestas: Easy Recipes for Kids to Cook 4.6
Cool Lunches to Make & Take: Easy Recipes for Kids to Cook 4.5
Cool Meals to Start Your Wheels: Easy Recipes for Kids to Cook 4.8
Cool Pizza to Make & Bake: Easy Recipes for Kids to Cook 4.7
Cool Sweets & Treats to Eat: Easy Recipes for Kids to Cook 4.8
  • New! Spring 2024
  • New! Fall 2023
  • New! Spring 2023
Interest Level Grade 3 - Grade 6
Reading Level Grade 4
BISACS JNF014000, JNF051110
Genre Nonfiction
Subject Arts, Crafts & Makerspace
Copyright 2007
Division Abdo Publishing
Imprint Checkerboard Library
Language English
Number of Pages 32
Season 2007-01-01
ISBN 9781599287201, 9781617846236
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Dewey 641
Graphics Full-color photographs
Dimensions 8 x 8
Accelerated Reader® Quiz 0
Features Glossary of key words, Index, Reviewed, and Table of contents
Online Resources FREE! Booklinks Nonfiction Network

Cool Pizza to Make & Bake (Cool Cooking) – School Library Journal

Easy-to-follow, step-by-step instructions take readers from dough to sauce to toppings to completed pizza. An overview of necessary cooking tools is included, as is an index and glossary. This is just one of many terrific titles in the Cool Cooking series, which touches on a variety of cooking methods and cuisines.

Cool Cooking – School Library Journal

These attractive books emphasize creativity. Each one begins with spreads that show necessary equipment, describe basic cooking terms, and illustrate ingredients. Substitutions are encouraged, and an ‘Allergy Alert’ is included. The pages are as appetizing as the recipes themselves, with many clear photos and colors; the information is well organized and accessible. . . . These titles deserve shelf space in any collection.

Cool Cooking – School Library Journal

The general instruction pages and the eight or so recipes that follow are written in clear, informal prose and illustrated with bright, sharp color photographs. The bindings and covers have a glossy finish for easy cleanup. Some dishes are simple and could easily be made by the target audience without much adult assistance. Others are more involved. Icons in the text suggest when help may be needed. The finished dishes are, if not spectacular, at least tasty. All of the ingredients are easily obtainable.