Cultural Cuisine

Format Price Qty

This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.

Title   ATOS Format Qty
Cultural Cuisine (6 titles)
Empanadas 3.5
Lumpia 3.6
Macarons 3.5
Paella 3.5
Pho 3.7
Sashimi 3.7
  • New! Fall 2023
  • New! Spring 2023
  • New! Fall 2022
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Genre Beginning Readers, Nonfiction
Subject History, Social Studies
Copyright 2021
Division Pop!
Imprint DiscoverRoo
Language English
Number of Pages 32
Season 2020-12-15
ISBN 9781532167737, 9781532168833
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Graphics Full-color photographs
Dimensions 6.25 x 9
Features Activities for further learning, Glossary of key words, Index, Infographics, and Table of contents
Online Resources FREE! Pop! Books Online

Author: Richard Sebra