Cultural Cuisine
This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
- New! Spring 2025
- New! Fall 2024
- New! Spring 2024
Interest Level | Grade 2 - Grade 5 |
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Reading Level | Grade 3 |
BISACS | JNF014000 |
Genre | Beginning Readers, Nonfiction |
Subject | History, Social Studies |
Copyright | 2021 |
Division | Pop! |
Imprint | DiscoverRoo |
Language | English |
Number of Pages | 32 |
Season | 2020-12-15 |
ISBN | 9781532167737, 9781532168833 |
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Title Format | Reinforced Library Bound Hardcovers, Multi-user eBook |
Graphics | Full-color photographs |
Dimensions | 6.25 x 9 |
Lexile | 0 |
Features | Activities for further learning, Glossary of key words, Index, Infographics, and Table of contents |
Online Resources | FREE! Pop! Books Online |