Cultural Cuisine

Format Price Qty

This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.

Title   ATOS Format Qty
Cultural Cuisine (6 titles) New! Spring 2021
Empanadas New! Spring 2021 3.5
Lumpia New! Spring 2021 3.6
Macarons New! Spring 2021 3.5
Paella New! Spring 2021 3.5
Pho New! Spring 2021 3.7
Sashimi New! Spring 2021 3.7
  • New! Spring 2022
  • New! Fall 2021
  • New! Spring 2021
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Genre Beginning Readers, Nonfiction
Subject History, Social Studies
Copyright 2021
Division Pop!
Imprint DiscoverRoo
Language English
Number of Pages 32
Season 2020-12-15
ISBN 9781532167737, 9781532168833
Title Format Reinforced Library Bound Hardcovers, Anywhere eBooks
Graphics Full-color photographs
Dimensions 6.25 x 9
Features Activities for further learning, Glossary of key words, Index, Infographics, and Table of contents
Online Resources FREE! Pop! Books Online

Author: Richard Sebra