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Cultural Cuisine

This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.

Title   ATOS Format Qty
Empanadas 3.5
Lumpia 3.6
Macarons 3.5
Paella 3.5
Pho 3.7
Sashimi 3.7
  • New! Fall 2024
  • New! Spring 2024
  • New! Fall 2023

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